Red Ribbon cake’s new member – The Leche Flan Roll. I’m a big fan of leche flans, so this cake shouldn’t be missed to try out. The sweetness of the chiffon is just right. The creamy milky top icing blends with the leche flan filling.
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More and more chefs and
regular cooks are turning to online cooking schools, such as pastry schools, to continually learn
new techniques and recipes.
{ 13 comments… read them below or add one }
oh wow…they’ve got a leche flan roll? hubby loves leche flan, so it looks like this is something that we shouldn’t miss, too!
oh wow…they’ve got leche flan roll? hubby loves leche flan, so it looks like this is something that we shouldn’t miss, too!
sarap nyan ah..cgurado papabili na nman si lesley nyn..hehe
I don’t really eat leche flan, but since this is a roll, maybe I will like this.
Hopping here through Food Trip Friday.
oh, sweetness…not too good for the figure. maybe just a small bite.:p
Looks so delicious!
Spice Up Your Life
Sarap naman,kaso lang I’m not actually a fan of Chiffon cake.
looks good!!
wow, that’s really nice and something new to try…i’m sure i will love it! have a great weekend!
ma try nga yan
i have a drink for that yummy food in this entry
happy weekend
You really have a sweet tooth, Fedhz, buti na lang hindi ka tumataba. LOL! Happy FTF! Here’s my entry: http://www.delightmyappetite.com/2011/07/food-trip-friday-taberna-barcelona-tapas-y-vino/
i saw this before but haven’t had the chance to try it out yet. sounds good though!
Can I have the recipe please?? Thanks