Seafood

napa restaurant and bar

Eat’s a Date: Napa Restaurant and Bar

by mike December 1, 2012

Napa, a renovated ancestral home turned restaurant in the middle of Quezon City is my new destination for such an experience. My family and I have been to several similar restaurants in the past, but the things that sets Napa apart for me is their pricing, location, and overall feel. Their price points are very [...]

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FTF: Food Feast Xmas 2010

by fedhz December 31, 2010

These were the food we had last Christmas Day at Mike’s Uncle’s place in Quezon City. Our Noche Buena the night before was more of take out from here and there. It’s always a feast: there would always be shrimp, chicken, pork/beef, paella, fish and pasta, different flavors of ice cream (Fruits in Ice Cream [...]

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pomelo wasabi dessert

Summer Palace Menu Dec 2010

by fedhz December 13, 2010
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FTF: Seafood

by fedhz September 16, 2010

Aling Tonya’s (Dampa) Calamares SquidRings

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Summer Palace Edsa Shangrila Hotel

by Pao September 11, 2010

A lot of us Filipinos have this liking for Chinese food. I mean who are we kidding, right? The whole world has this taste for Chinese. Here in Manila there are a lot of Chinese restaurants that can fulfill our craving for concoctions from the Orient. If it’s a special occasion and you want to [...]

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Burong Isda Paired with Shrimp and Grilled Tilapia

by Lesley May 1, 2010

Burong Isda or burong asan in the native dialect of Pampanga is also known as Fermented Fish with Rice in English. This native Kapampangan recipe can be used as condiments but to most of the Kapampangan it serves as a viand as well. According to old folks, not all people are gifted to do Burong [...]

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