by fedhz
September 14, 2011
What I like about cooking Filipino dishes is that you don’t need a lot of cooking skills to do so. Well I guess the tricky part is choosing the right suki in the market. First thing is that you have to buy the best kind of pork meat and fresh vegetables. For my pork nilaga, [...]
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by fedhz
August 20, 2011
As all bakeshops of Julie’s are onsite baking, you can always enjoy hot newly baked breads. Every hour, the ovens bake new breads. Yup, every hour since they don’t use any preservatives to last a bread a week. Some Julie’s Bakeshops have open kitchen, and this one in Rosario, Pasig you can see through what’s [...]
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