Rice

North Park Special Fried Rice with Sauce

North Park Special Fried Rice with Sauce

by fedhz October 20, 2011

I didn’t prepare any rice meal tonight cuz we still have some bake mac we ordered from Mike’s Aunt. However, he’s leaning for rice so we went out and grabbed a chair in our neighboring resto, North Park Noodles. We could’ve ordered the usual, Yang Chow Rice, but I guess he’s in the right timbre [...]

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CBD food

CBD: Cheesesteaks, Burgers and Drinks

by fedhz September 30, 2011

Cheesesteaks? When I read the invitation I was so ecstatic about hearing cheesesteaks. I used to be a non-steak and -cheese eater. But CBD sounded new to me so I guess I should give it a try. Chiloy (who according to his business card is CBD’s Chef Consultant, but he actually is the son of [...]

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eats a date angels pizza city golf plaza

Angel’s Pizza Pasta Combo City Golf Plaza

by fedhz August 17, 2011

After 2 consecutive weeks of craving for pizza, we have tasted 4 more flavors of Angel’s Pizza plus their Breadilicious Rice Bowls and Pasta. Mike and I were invited to visit Angel’s Pizza Pasta Combo at City Golf Plaza branch to meet other foodies – bloggers and openricers. The pizzas served were Double Deckers (2 [...]

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FTF: Food Feast Xmas 2010

by fedhz December 31, 2010

These were the food we had last Christmas Day at Mike’s Uncle’s place in Quezon City. Our Noche Buena the night before was more of take out from here and there. It’s always a feast: there would always be shrimp, chicken, pork/beef, paella, fish and pasta, different flavors of ice cream (Fruits in Ice Cream [...]

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Chicken Arrozcaldo

by Lesley August 13, 2010

Rain rain go away, come again another day; since we can not do anything to stop the rain. Because the rainy season here in our country has just started, might as well enjoy it. How to do that?  The rainy weather can be exciting by eating a hot soup. Or the famous Pinoy recipe, Chicken [...]

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Arroz Valenciana Kabalen Style

by fedhz May 5, 2010

The Arroz Valenciana recipe is from a Spanish origin. The original recipe is actually black in color, they used squid ink to blacken the white rice. Now things have evolved and became better. In Pampanga they have their own version of Arroz Valenciana. The food-loving Kabalens call it Biringhe. Biringhe or Glutinous Rice with Coconut [...]

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Burong Isda Paired with Shrimp and Grilled Tilapia

by Lesley May 1, 2010

Burong Isda or burong asan in the native dialect of Pampanga is also known as Fermented Fish with Rice in English. This native Kapampangan recipe can be used as condiments but to most of the Kapampangan it serves as a viand as well. According to old folks, not all people are gifted to do Burong [...]

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