The Arroz Valenciana recipe is from a Spanish origin. The original recipe is actually black in color, they used squid ink to blacken the white rice. Now things have evolved and became better. In Pampanga they have their own version of Arroz Valenciana. The food-loving Kabalens call it Biringhe. Biringhe or Glutinous Rice with Coconut [...]
Sweet Delicacy
Food Network
