I am a true-blooded Kapampangan which explains my love and fascination for food. The entire family loves to cook, and I love to eat.
But right now, I am learning the ropes in cooking by asking my old folks about the traditional recipes and the secrets they have to attain such gastronomical delight.
Lesley Yabut Pangilinan
Food to me is like God’s gift. And as we all know we must appreciate any kind of gifts that may come our way.
I believe that there should be no price placed on good food. Food is to be enjoyed for it fills us with an indescribable feeling.
Paolo Miguel Gomez
I work for Chef Romy and Amy Besa as Sous chef at Purple Yam (and Cendrillon before), where we serve fusion of Filipino and Korean Cuisines.
I love to experiment with food, and not to mention adding art to it.