by fedhz
September 14, 2011
What I like about cooking Filipino dishes is that you don’t need a lot of cooking skills to do so. Well I guess the tricky part is choosing the right suki in the market. First thing is that you have to buy the best kind of pork meat and fresh vegetables. For my pork nilaga, [...]
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by Lesley
August 7, 2010
The rainy days are here again, and to combat the weather most of us Filipinos would love to have a taste of hot Bulalo. Bulalo or shank with bone marrow may come from either cow or carabao. Some people would prefer to have the “bulalo” of carabao, because according to them it contains less fat [...]
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