philippine recipe

Nilagang Baboy Recipe

Recipe for Nilagang Baboy

by fedhz September 14, 2011

What I like about cooking Filipino dishes is that you don’t need a lot of cooking skills to do so. Well I guess the tricky part is choosing the right suki in the market. First thing is that you have to buy the best kind of pork meat and fresh vegetables. For my pork nilaga, [...]

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Sisig

by Lesley November 24, 2010

The month of December is not only the season for Giant Lanterns in Pampanga, because during this month the annual Sisig Festival is being held. Sisig according towikipedia would mean “to snack on something sour”, it is actually a Kampangan term.

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Chicken Caldereta

by Lesley August 18, 2010

Kaldereta is a famous and favorite Filipino dish. There are varieties of Kaldereta: We have the Beef Kaldereta as the most common and probably the most expensive among the types of Kaldereta because of the beef meat. We also have the Kalderetang Kambing which is a favorite pulutan during drinking sessions. I am not sure [...]

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Chicken Arrozcaldo

by Lesley August 13, 2010

Rain rain go away, come again another day; since we can not do anything to stop the rain. Because the rainy season here in our country has just started, might as well enjoy it. How to do that?  The rainy weather can be exciting by eating a hot soup. Or the famous Pinoy recipe, Chicken [...]

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Bulalo, Rainy Day Comfort Food

by Lesley August 7, 2010

The rainy days are here again, and to combat the weather most of us Filipinos would love to have a taste of hot Bulalo. Bulalo or shank with bone marrow may come from either cow or carabao. Some people would prefer to have the “bulalo” of carabao, because according to them it contains less fat [...]

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Chicken Guisado

by Lesley July 18, 2010

Most mothers would like to make sure that they do not go beyond their budget when it comes to food. However, there are mothers out there who are having a hard time cooking nutritious food yet budget friendly. Chicken Guisado is the answer to this dilemma. This dish is wallet-friendly but the nutritional value is [...]

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Burong Isda Paired with Shrimp and Grilled Tilapia

by Lesley May 1, 2010

Burong Isda or burong asan in the native dialect of Pampanga is also known as Fermented Fish with Rice in English. This native Kapampangan recipe can be used as condiments but to most of the Kapampangan it serves as a viand as well. According to old folks, not all people are gifted to do Burong [...]

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